Batch 2 - Vodka
Bottles: 42 x 700ml @ 40%
Unsold/surplus treats used: Rewena bread from Jacksons Bakery (Whanganui)
Malt: Malteurop distillers malt (Marton)
Yeast: Froth Technologies: FT01 Buddy (Lower Hutt)
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Bottles: 42 x 700ml @ 40%
Unsold/surplus treats used: Rewena bread from Jacksons Bakery (Whanganui)
Malt: Malteurop distillers malt (Marton)
Yeast: Froth Technologies: FT01 Buddy (Lower Hutt)