Batch 2 : Blue Raspberry Vodka
Bottles: 53 x 700ml @ 40%
Unsold/surplus treats used: Unsold Beer (Whanganui)
Malt: N/A
Yeast: N/A
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Batch 2 : Lemon Liqueur
Bottles: 74 x 700ml @ 25%
Lemons Sourced locally (Whanganui)
Unsold/surplus treats used: Unused Beer (Whanganui)
Batch 2 : Coffee Liqueur
Bottles: 55 x 700ml @ 25%
Unsold/surplus treats used: Unused Beer (Whanganui)
Batch 1 : Blue Raspberry Vodka
Bottles: 50 x 700ml @ 40%
Unsold/surplus treats used: Unused Beer (Whanganui)
Malt: N/A
Yeast: N/A
Batch 7 - Vodka
Bottles: 47 x 700ml @ 40%
Unsold/surplus treats used: artisan sourdough bread from Sour Bros Bakery (Whanganui)
Malt: Malteurop distillers malt (Marton)
Yeast: Froth Technologies: FT01 Buddy (Lower Hutt)
Batch 6 - Vodka
Bottles: 50 x 700ml @ 40%
Unsold/surplus treats used: Rewena Bread from Jacksons Bakery (Whanganui)
Malt: Malteurop distillers malt (Marton)
Yeast: Froth Technologies: FT01 Buddy (Lower Hutt)
Batch 5 - Vodka
Bottles: 47 x 700ml @ 40%
Unsold/surplus treats used: Bagels from Little Curious Bagels (Whanganui)
Malt: Malteurop distillers malt (Marton)
Yeast: Froth Technologies: FT01 Buddy (Lower Hutt)
Batch 4 - Vodka
Bottles: 48 x 700ml @ 40%
Unsold/surplus treats used: Rewena Bread from Jacksons Bakery (Whanganui)
Malt: Malteurop distillers malt (Marton)
Yeast: Froth Technologies: FT01 Buddy (Lower Hutt)
Batch 3 - Vodka
Bottles: 55 x 700ml @ 40%
Unsold/surplus treats used: Birthday cake from A Little Sugar (Whanganui)
Malt: Malteurop distillers malt (Marton)
Yeast: Froth Technologies: FT01 Buddy (Lower Hutt)
Batch 2 - Vodka
Bottles: 42 x 700ml @ 40%
Unsold/surplus treats used: Rewena bread from Jacksons Bakery (Whanganui)
Malt: Malteurop distillers malt (Marton)
Yeast: Froth Technologies: FT01 Buddy (Lower Hutt)
Batch 1 - Vodka
Bottles: 35 x 700ml @ 40%
Unsold/surplus treats used: Chocolate cake from A Little Sugar (Whanganui)
Malt: Malteurop distillers malt (Marton)
Yeast: Froth Technologies: FT01 Buddy (Lower Hutt)