Batch 5 - Vodka
Bottles: 47 x 700ml @ 40%
Unsold/surplus treats used: Bagels from Little Curious Bagels (Whanganui)
Malt: Malteurop distillers malt (Marton)
Yeast: Froth Technologies: FT01 Buddy (Lower Hutt)
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Batch 4 - Vodka
Bottles: 48 x 700ml @ 40%
Unsold/surplus treats used: Rewena Bread from Jacksons Bakery (Whanganui)
Malt: Malteurop distillers malt (Marton)
Yeast: Froth Technologies: FT01 Buddy (Lower Hutt)
Batch 3 - Vodka
Bottles: 55 x 700ml @ 40%
Unsold/surplus treats used: Birthday cake from A Little Sugar (Whanganui)
Malt: Malteurop distillers malt (Marton)
Yeast: Froth Technologies: FT01 Buddy (Lower Hutt)
Batch 2 - Vodka
Bottles: 42 x 700ml @ 40%
Unsold/surplus treats used: Rewena bread from Jacksons Bakery (Whanganui)
Malt: Malteurop distillers malt (Marton)
Yeast: Froth Technologies: FT01 Buddy (Lower Hutt)
Batch 1 - Vodka
Bottles: 35 x 700ml @ 40%
Unsold/surplus treats used: Chocolate cake from A Little Sugar (Whanganui)
Malt: Malteurop distillers malt (Marton)
Yeast: Froth Technologies: FT01 Buddy (Lower Hutt)