Bottles: 41 x 700ml @ 25%

Unsold/surplus treats used: Delicious Cake offcuts from Laszels Tiers of Joy  (Whanganui)

Malt: Malteurop distillers malt (Marton)

Locally sourced Lemons (Whanganui)

Yeast: Froth Technologies: WILDING | FTW1 (NZ Wild Ale) (Lower Hutt)

Bottles: 41 x 700ml @ 40%

Unsold/surplus treats used: Delicious Cake offcuts from Laszels Tiers of Joy  (Whanganui)

Malt: Malteurop distillers malt (Marton)

Yeast: Froth Technologies: WILDING | FTW1 (NZ Wild Ale) (Lower Hutt)

Bottles: 33 x 700ml @ 40%

Unsold/surplus treats used: Delicious Cake offcuts from Laszels Tiers of Joy  (Whanganui)

Malt: Malteurop distillers malt (Marton)

Yeast: Froth Technologies: WILDING | FTW1 (NZ Wild Ale) (Lower Hutt)

Bottles: 66 x 700ml @ 40%

Unsold/surplus treats used: Unsold Beer  (Whanganui)

Bottles: 104 x 700ml @ 25%

Unsold/surplus treats used: Unused Beer (Whanganui)

Coffee used: Havoc Coffee: River Rush (Whanganui)

Bottles: 53 x 700ml @ 40%

Unsold/surplus treats used: Unsold Beer (Whanganui)

Malt: N/A

Yeast: N/A

Bottles: 74 x 700ml @ 25%

Lemons Sourced locally (Whanganui)

Unsold/surplus treats used: Unused Beer (Whanganui)

Bottles: 50 x 700ml @ 40%

Unsold/surplus treats used: Unused Beer (Whanganui)

Malt: N/A

Yeast: N/A

Bottles: 47 x 700ml @ 40%

Unsold/surplus treats used: artisan sourdough bread from Sour Bros Bakery (Whanganui)

Malt: Malteurop distillers malt (Marton)

Yeast: Froth Technologies: FT01 Buddy (Lower Hutt)

Bottles: 50 x 700ml @ 40%

Unsold/surplus treats used: Rewena Bread from Jacksons Bakery (Whanganui)

Malt: Malteurop distillers malt (Marton)

Yeast: Froth Technologies: FT01 Buddy (Lower Hutt)

Bottles: 47 x 700ml @ 40%

Unsold/surplus treats used: Bagels from Little Curious Bagels (Whanganui)

Malt: Malteurop distillers malt (Marton)

Yeast: Froth Technologies: FT01 Buddy (Lower Hutt)

Bottles: 48 x 700ml @ 40%

Unsold/surplus treats used: Rewena Bread from Jacksons Bakery (Whanganui)

Malt: Malteurop distillers malt (Marton)

Yeast: Froth Technologies: FT01 Buddy (Lower Hutt)

Bottles: 55 x 700ml @ 40%

Unsold/surplus treats used: Birthday cake from A Little Sugar (Whanganui)

Malt: Malteurop distillers malt (Marton)

Yeast: Froth Technologies: FT01 Buddy (Lower Hutt)

Bottles: 42 x 700ml @ 40%

Unsold/surplus treats used: Rewena bread from Jacksons Bakery (Whanganui)

Malt: Malteurop distillers malt (Marton)

Yeast: Froth Technologies: FT01 Buddy (Lower Hutt)

Bottles: 35 x 700ml @ 40%

Unsold/surplus treats used: Chocolate cake from A Little Sugar (Whanganui)

Malt: Malteurop distillers malt (Marton)

Yeast: Froth Technologies: FT01 Buddy (Lower Hutt)