Batch 5 : Coffee Liqueur
Bottles: 79 x 700ml @ 25%
Unsold/surplus treats used: Delicious Cake offcuts from Devine Treats (Whanganui)
Malt: Malteurop distillers malt (Marton)
Coffee used: Havoc Coffee: River Rush (Whanganui)
Yeast: Froth Technologies: BUDDY | FT01 (Lower Hutt)