Batch 5 : Lemon Liqueur
Bottles: 37 x 700ml @ 25%
Unsold/surplus treats used: Delicious unsold cake/muffins from Waimarie paddle steamer’s galley (Whanganui)
Malt: Malteurop distillers malt (Marton)
Locally sourced Lemons (Whanganui)
Yeast: Froth Technologies: BUDDY | FT01 (Lower Hutt)